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The Wüsthof Silverpoint santoku 17 cm is a traditional Japanese chef’s knife with a decent German design. The word Santoku means: three qualities. According to some, this refers to the cutting, crushing and scooping qualities that the santoku is known for. Others say it stands for meat, fish and vegetables. The three ingredients that can easily be cut with a santoku. All we know is that a santoku is an incredibly versatile kitchen knife that is perfect when cutting, crushing and scooping meat, fish and vegetables.
| BrandWüsthof Dreizack | Brand |
|---|---|
| Hardness56 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle20 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelX50CrMoV15 | Type of steel |
| Coloursilver, black | Colour |
| Material handleplastic | Material handle |
| Weight98 g | Weight |
| Overall length29 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness1.7 mm | Blade thickness |
| Blade length17 cm | Blade length |
| Blade height4 cm | Blade height |
| Article numberWU1025145917 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesSilverpoint | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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