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The 21 cm chef’s knife from the 45-layer Damascus collection from Sakai Takayuki. This chef’s knife, also called a gyuto, is the medium-sized knife out of three chef’s knives from the collection.
| BrandSakai Takayuki | Brand |
|---|---|
| Hardness60 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle30 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh, chef's knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladepartly hammered | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelAUS10 | Type of steel |
| Colourbrown | Colour |
| Material handlewood | Material handle |
| Weight141 g | Weight |
| Overall length36.4 cm | Overall length |
| Handle length13.8 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length21.7 cm | Blade length |
| Blade height4.6 cm | Blade height |
| Article numberTA07255 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Series45-Layer Damascus | Series |
| Number of knives1 | Number of knives |
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