This kitchen knife of the K-series by Robert Herder has a blade of carbon steel. This steel has a high proportion of carbon of at least 1%. The blade is manually sharpened with a variation of the traditional ‘ Dünnschliff ‘, namely the ‘ Kesselschen Walkschliff ‘. This is a special sharpening technique to attain a convex edge. The result is a knife with extreme sharpness and an above average sharpness conservation.
$90.95 Original price was: $90.95.$63.67Current price is: $63.67.
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| BrandRobert Herder | Brand |
|---|---|
| Hardness60 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle30 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typechef's knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelcarbon steel | Type of steel |
| Colourbrown | Colour |
| Material handleplum wood | Material handle |
| Weight48 g | Weight |
| Overall length22.5 cm | Overall length |
| Handle length11.4 cm | Handle length |
| Blade thickness1.4 mm | Blade thickness |
| Blade length10.5 cm | Blade length |
| Blade height3.4 cm | Blade height |
| Article numberRH9218153604 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| SeriesK-series | Series |
| Number of knives1 | Number of knives |
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