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The Munetoshi Nashiji Black Gyuto 21 cm is a stylish, Japanese chef’s knife. In Japanese Gyuto means ‘beef swords’. Sounds sinister, but it merely means that originally this knife was made to prepare meat. Today the Gyuto knife is considered to be an all-round chef’s knife for all cutting tasks in the kitchen.
| BrandMunetoshi | Brand |
|---|---|
| Blade characteristicssmooth | Blade characteristics |
| Delivered as a setNo | Delivered as a set |
| Total angle16 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh, chef's knife | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladebrut de forge, satin | Finish blade |
| Hardness61 HRC | Hardness |
| Colourbrown, grey, silver, black | Colour |
| Type of steelShirogami (White Paper carbon steel) | Type of steel |
| Material handlechestnut wood, polypropylene | Material handle |
| Weight178 g | Weight |
| Overall length37 cm | Overall length |
| Handle length14 cm | Handle length |
| Blade length21 cm | Blade length |
| Blade height5 cm | Blade height |
| Article numberMINB004 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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