The Mujun S53-J yanagiba 18 cm is a long, stylish Japanese kitchen knife. With the long blade of a yanagiba you can cut wafer-thin, straight slices of meat and fish with one smooth movement. Perfect for cutting sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade nicely while cutting.
$104.00 Original price was: $104.00.$72.80Current price is: $72.80.
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| BrandMujun | Brand |
|---|---|
| Type of steelcarbon steel | Type of steel |
| Total angle15 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningsharpened one-sided | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesashimi, yanagiba | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness61 HRC | Hardness |
| Material handleplastic, magnolia wood | Material handle |
| Colourbrown, silver, black | Colour |
| Weight95 g | Weight |
| Overall length31 cm | Overall length |
| Handle length12.5 cm | Handle length |
| Blade thickness3 mm | Blade thickness |
| Blade length18.3 cm | Blade length |
| Blade height3 cm | Blade height |
| Article numberMJS64-J | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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