Original price was: $115.00.$80.50Current price is: $80.50.
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The Mujun S63-J yanagiba 21 cm is a long and stylish Japanese kitchen knife. With the long blade of a yanagiba you can cut wafer-thin, straight slices of meat and fish with one smooth movement. Perfect for cutting sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.
| BrandMujun | Brand |
|---|---|
| Type of steelcarbon steel | Type of steel |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningsharpened one-sided | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesashimi, yanagiba | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness61 HRC | Hardness |
| Material handleplastic, magnolia wood | Material handle |
| Colourbrown, silver, black | Colour |
| Weight113 g | Weight |
| Overall length33.7 cm | Overall length |
| Handle length12.7 cm | Handle length |
| Blade thickness3 mm | Blade thickness |
| Blade length21 cm | Blade length |
| Blade height3 cm | Blade height |
| Article numberMJS63-J | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Number of knives1 | Number of knives |
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