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The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.
| BrandMiyabi by Zwilling | Brand |
|---|---|
| Hardness63 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle20 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle10º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask, hammered | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelMC63 | Type of steel |
| Colourbrown | Colour |
| Material handlecocobolo wood, pakka wood | Material handle |
| Weight230 g | Weight |
| Overall length37.6 cm | Overall length |
| Handle length12.4 cm | Handle length |
| Blade thickness1.9 mm | Blade thickness |
| Blade length23.3 cm | Blade length |
| Blade height4.9 cm | Blade height |
| Article numberZW34073-241 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| Series6000MCT | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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