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The Kai Seki Magoroku Shoso nakiri is a Japanese vegetable knife. The nakiri can be found in almost every Japanese kitchen. The high and square blade is great for quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.
| BrandKai | Brand |
|---|---|
| Material handlehandle and blade from one piece | Material handle |
| Delivered as a setNo | Delivered as a set |
| Total angle28 degrees | Total angle |
| Way of sharpeningconvex, Secondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typenakiri | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steel5Cr15MoV | Type of steel |
| Weight155 g | Weight |
| Coloursilver | Colour |
| Overall length29.7 cm | Overall length |
| Handle length12.5 cm | Handle length |
| Blade thickness1.3 mm | Blade thickness |
| Blade length17 cm | Blade length |
| Blade height4.7 cm | Blade height |
| Article numberKAAB-5168 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesSeki Magoroku Shoso | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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