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The Kai Seki Magoroku Shoso deba is a large and solid Japanese kitchen knife. The deba was originally designed for filleting and preparing meat and fish. The blade is thicker than an average kitchen knife, allowing you to cut through small bones, ligaments and tendons without damaging the knife’s edge. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat and fish do not stick to the blade while you are cutting.
| BrandKai | Brand |
|---|---|
| Material handlehandle and blade from one piece | Material handle |
| Delivered as a setNo | Delivered as a set |
| Total angle14 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle, hollow, sharpened one-sided | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typedeba | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steel5Cr15MoV | Type of steel |
| Weight260 g | Weight |
| Coloursilver | Colour |
| Overall length31.5 cm | Overall length |
| Handle length13 cm | Handle length |
| Blade thickness3.3 mm | Blade thickness |
| Blade length17.7 cm | Blade length |
| Blade height5.5 cm | Blade height |
| Article numberKAAK-1132 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesSeki Magoroku Shoso | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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