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The 27 centimetre long Kai Seki Magoroku KK Yanagiba knife is perfect for thinly slicing and preparing fish. The Japanese sashimi knife is made from stainless steel with carbon, which remains sharp for a very long time. Due to its simple but elegant design, this knife will make a fine addition to your kitchen.
| BrandKai | Brand |
|---|---|
| Hardness58 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle22 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle11º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesashimi, yanagiba | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin, partly polished | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelDaido 1K6 | Type of steel |
| Coloursilver, black | Colour |
| Material handlepakka wood | Material handle |
| Weight215 g | Weight |
| Overall length41 cm | Overall length |
| Handle length13 cm | Handle length |
| Blade thickness2.9 mm | Blade thickness |
| Blade length27 cm | Blade length |
| Blade height3.4 cm | Blade height |
| Article numberKAKK-0027 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| SeriesSeki Magoroku Kinju | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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