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The Eden Classic Damast santoku is a multi-functional Asian kitchen knife for cutting meats, vegetables and fish. This Japanese star is an excellent alternative for the European chef’s knife. The advantage is that it is lighter than its Western brother and as a result easy to handle. Cutting, crushing and scooping: it is all possible with this all-rounder.
| BrandEden | Brand |
|---|---|
| Type of steelAUS10 | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Total angle36 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle18º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness60 HRC | Hardness |
| Material handlelinen and arteficial resin | Material handle |
| Colourblack | Colour |
| Weight233 g | Weight |
| Overall length30.5 cm | Overall length |
| Handle length10.8 cm | Handle length |
| Blade thickness2.1 mm | Blade thickness |
| Blade length17.6 cm | Blade length |
| Blade height4.4 cm | Blade height |
| Article numberEQ2030-318 | Article number |
| Country of originChina | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| SeriesClassic Damast | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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